Watermelon, Mint and Feta Salad


  1. Elizabeth says:

    This was so delicious, and I will make this again and again. Mint is a perennial that grows plentiful in Michigan and the plant is green well into November in a large pot outside. I had a lot on my mind so I messed up and put in three tablespoons honey for the dressing. It’s delicious that way too.

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