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Cucumber Dill Chicken Salad

  • Author: Kristin Dovbniak
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 4 servings 1x



1/2 cup mayonnaise (preferably homemade!)
12 tbsp lemon juice (juice of 1/2 large lemon)
1/4 cup fresh chopped dill
1/4 cup finely chopped red onion
1 cup persian or seedless cucumber, diced smallĀ 
2 cups chopped cooked chicken


  1. Whisk together mayonnaise, dill and lemon juice. Season to taste if desired.
  2. Toss together cucumber, red onion and chicken and stir into dressing. Taste for seasoning and serve. Stores in fridge for 2-3 days (if it lasts that long!)