Cooking Basics: 4-ingredient homemade mayonnaise

I’m not sure if there is a more debated-about condiment.

Ketchup, maybe?I’m not entirely sure. But I do know there are a lot of opinions surrounding mayonnaise in this world.

Hellman’s or Miracle Whip? Utterly disgusting or completely delicious?Our personal stance? Give us allll the mayo. We use it in chicken salad, my go-to homemade salad dressing, on sandwiches and wraps, in aioli, on fries…

And of course, we have expensive taste. #guilty.

We’re mayo purists. Keep it simple. Use the good ingredients. Enjoy often.

Which is why, a few years back, I started making it homemade. Do you know how expensive good quality avocado oil mayo is? It’s a bit ridiculous, if you ask me. But I was still shelling it out, because we do have a couple brands we love– and we do love to have them on hand in a pinch- but homemade is SO freaking easy, you guys. Four ingredients, five minutes, done and done. You need to try it! 

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