Maple Balsamic Quinoa & Kale Salad With Crispy Chickpeas


  1. Elizabeth says:

    Delicious salad; the textures and flavors of each element are complementary. I couldn’t hold off munching on the seasoned baked chickpeas. I massaged the dressing into the kale. I use 2:1 water: quinoa to cook mine but really in appreciated your cooking method to leave quinoa in hot water with the cover on the pot. The meal prep you advocate worked really well with this dish because of there are several things to prep for this.

    • Kristin Dovbniak says:

      I’m so glad you enjoyed it Elizabeth! And yes, you can totally use the 2:1 ratio on the stovetop, as well if you prefer, it’s totally a texture preference thing! I also love snacking on the chickpeas 😉

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5-day series: how to get started with meal prep for easier meals

    free email series


    Delicious ideas delivered to your feed.