If there was a thing I’m famous for in my local community (I’m not, but IF I WAS), it would be this recipe! I have doubled or tripled this recipe for dozens of events, made it for plenty of postpartum mamas (including myself- it freezes GREAT), and passed off the recipe again and again. It’s been in my repertoire since my personal chef days, and it’s needed a little bit of a blog makeover for about three years… so here it is (finally!).
I know the combo of sweet potatoes + turkey + taco seasoning might seem a bit odd… but TRUST. The sweet/savory combo makes this dish- and it’s super kid-friendly (we leave the jalapeños off half, and keep the spices mild. Other than that- this baby is on our meal plan at least every other month, we love it so! I know you’ll enjoy it as much as we do.
Freezer Note:Freeze prepped but not cooked. Cover tightly with plastic wrap, followed by foil. De-frost completely and remove covering before heating, 20-30 minutes at 375. Broil if desired to melt cheese.