The seasons are changing and many of us are craving that change from warmer summer meals to more cozy, comforting dishes. But for many of us, the weather is still fairly warm… so how do we start that fall meal transition without jumping RIGHT into soups and stews and chilis? Today we’re talking fall transition meals with three tips and fifteen recipe ideas- so let’s dive in!
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Recipes Mentioned:
- Sheet Pan Chicken with honey cinnamon veggies
- Autumn Kale Salad
- Pumpkin Oat Cups
- Apple Cinnamon Protein Waffles (coming to the Cooking Club, next month!)
- Sweet Potato Protein Pancakes
- Cranberry Pecan Chicken Salad
- Italian Wedding Soup
- Comfy Chicken Soup
- Green Coconut Curry
- Spaghetti Squash Bolognese
- Curried Sweet Potato Turkey Meatballs
- Green Chile Chicken Enchiladas
- Kale Caesar Salad
- Maple Balsamic Quinoa & Kale Salad With Crispy Chickpeas
- Almost-Autumn Farro Salad
Additional Recipes Ideas:
- Classic Broccoli Cheddar Soup
- Cauliflower Crust Shepherd’s Pie
- Smoky Turkey Chickpea Chili
- Tex Mex Turkey Taco Pie
- Butternut Squash, Kale and Chickpea Curry
Links Mentioned:
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